A yr of refined gastronomy lies forward as 4 Seasons Resort New York Downtown continues its Restaurant-in-Room Chef Sequence and proclaims its first culinary collaboration of 2024. Government Chef of the award-winning luxurious resort and life-style icon, Chef Maria Tampakis has curated a lineup of New York Metropolis’s high eating places, cooks and culinary artists to create in-room eating experiences parallel to sitting in a few of the metropolis’s most notable eating locations – out there solely to Resort friends.
To start the yr, Chef Maria Tampakis will mix forces with Chef Mitsunobu Nagae of Michelin-starred restaurant l’abeille to carry 4 Seasons friends a style of the restaurant’s current one-night-only expertise that includes Chef Yosuke Suga from Tokyo’s coveted invite-only eating idea Sugalabo. Every chef will carry a particular culinary fashion and experience, leading to a three-course menu that seamlessly blends numerous flavours, strategies and inspirations.
“This sequence is near my coronary heart. I really like bringing our metropolis’s tapestry of culinary expertise to our friends,” says Maria Tampakis, Government Chef, 4 Seasons Resort New York Downtown. “Working with celebrated cooks to create experiences that present the soul of New York’s gastronomic scene is not only a occupation, however a private ardour. This sequence encapsulates the spirit of our metropolis, plated with creativity, dedication, and the shared love for delivering extraordinary eating moments.”
l’abeille, Government Chef Mistunobu Nagae’s flagship, is situated in Tribeca, a one-Michelin-star restaurant influenced by conventional Japanese dishes and Chef Mistunobu’s world background in French nice eating. An ingredient-forward tasting menu culminates in an intimate eating room for a chic eating expertise. A gathering of culinary minds, Chef Yosuke Suga of Sugalabo provides a contact of the treasured components that make up the awe-inspiring dishes loved solely by choose gourmets on the extremely acclaimed gastronomic secret in Tokyo.
“It’s an honour to come back along with these cooks and produce a brand new eating expertise on to friends visiting our vibrant metropolis and staying at 4 Seasons Resort New York Downtown,” says Chef Mistunobu Nagae, Government Chef and Proprietor, l’abeille. “The menu we’re bringing to friends is a seamless mix of every of our backgrounds and strategies – comforting and complicated. I’m proud to carry the unique l’abeille x Sugalabo expertise in-room to friends.”
Chef Maria Tampakis together with the esteemed cooks will recreate three signature dishes for curious connoisseurs to take pleasure in within the consolation of their well-appointed rooms. Friends can take pleasure in crispy scallops with sunchoke velouté earlier than indulging in a wagyu teriyaki burger, and for dessert, contemporary fish and pistachio beignets with tartar sauce.
For a restricted time, locals and travellers alike staying at 4 Seasons Resort New York Downtown may have the one-of-a-kind alternative to discover, uncover and indulge within the new menu gadgets.
Room reservations could be made on-line or by calling 646 880 1985.