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Chili Lime Peanut Noodles (Backpacking Meal)


This zippy, barely spicy noodle dish is reminiscent of Pad Thai and is SO easy to make! It’s one in all our favourite backpacking meals that doesn’t require a dehydrator.

Ramen noodles with peanut sauce in a backpacking bowl on a rock.Ramen noodles with peanut sauce in a backpacking bowl on a rock.

The trifecta of backpacking meals is a excessive calorie to weight ratio, simple to make, and filled with taste—and these Chili Lime Peanut Noodles knock it out of the park on all three.

No dehydrator or superior cooking is required, and it takes about 5 minutes to cook dinner in camp. This meal is light-weight at 5.5 ounces, however loaded with energy and diet that can assist you refuel after an extended day of mountaineering. And, it’s scrumptious: the spicy however barely candy, barely tangy sauce has us licking our spoons on the finish of mealtime.

Dried ramen noodles, brown sugar, spice jars, peanuts, peanut butter packet, and true lime packet.Dried ramen noodles, brown sugar, spice jars, peanuts, peanut butter packet, and true lime packet.

Ingredient Notes

Noodles: Low-cost, store-bought ramen noodles work properly (toss the flavour packet)

Brown sugar: Provides sweetness to the sauce

Floor ginger: A bit of goes a good distance so as to add additional taste

Chili pepper flakes: Modify to your spice desire. You may as well pack a single-serve Sriracha pack as a substitute, or when you’ve got a Dealer Joe’s close by, use their Sriracha Sprinkle seasoning!

Peanuts: Provides an amazing texture distinction to the noodles

Peanut butter packet: Single-serve packets are most handy. If you happen to backpack with a jar of peanut butter, use about 2 tablespoons.

True Lime: Don’t skip this! True Lime provides the citrusy tang that basically makes this meal nice. You may get it on Amazon. It’s nice for including taste to every kind of meals and water, too—so don’t fear that you simply’ll solely use it as soon as and have it sitting round your pantry eternally 😉

Elective: For an additional diet increase, you may add some freeze-dried or dehydrated veggies

The and the are our two prime stoves for backpacking. See our advisable backpacking guidelines right here!

Step By Step

Make sure you scroll right down to the recipe card for actual measurements and the printable recipe!

Left: Spices, brown sugar, and peanut in a small baggie. Right: All ingredients in a zip top bag.Left: Spices, brown sugar, and peanut in a small baggie. Right: All ingredients in a zip top bag.

At house

Place the ramen noodles, brown sugar, floor ginger, chili pepper flakes, and chopped peanuts right into a bag. Pack alongside the peanut butter packet and True Lime packet.

Right here’s the bag we use–it weighs solely 13g.

Left: Ramen noodles in a backpacking pot. Right: Cooked noodles in a pot with seasonings and chopped peanuts.Left: Ramen noodles in a backpacking pot. Right: Cooked noodles in a pot with seasonings and chopped peanuts.

On path

Take away the ramen and place it in your cook dinner pot. Add water to simply barely cowl the noodles. You actually don’t need a whole lot of additional water to take care of. Activate the range, convey the water to a boil, and cook dinner the noodles for a couple of minutes till they’re carried out.

Take the pot off the warmth and take away of all however ¼ cup of the remaining water. You possibly can both drink it (there are energy in there!) or eliminate it in a 6-inch deep gap (in accordance with Depart No Hint).

Then, you’ll make the sauce by including the spices, peanuts, peanut butter, and True Lime to the remaining water and noodles. Stir till the sauce is creamy and the noodles are coated.

That’s it! Get pleasure from!

Path Weight & Diet

This recipe makes one ~5.5oz serving (dry weight), clocking in at 130 cal/oz. Every serving gives roughly:

  • 716 energy
  • 35g fats
  • 86g carbohydrates
  • 18g protein

For extra details about how a lot meals to eat whereas backpacking, take a look at our backpacking meals put up.

(Disclaimer: Diet was calculated based mostly on the elements we used, so yours might fluctuate barely.)

A person holding a bowl full of noodles with peanut sauce.A person holding a bowl full of noodles with peanut sauce.
Ramen noodles with peanut sauce in a backpacking bowl on a rock.Ramen noodles with peanut sauce in a backpacking bowl on a rock.
  • 3 oz ramen noodles, (one immediate ramen packet–toss the seaoning)
  • 1 tablespoon brown sugar
  • ¼ teaspoon floor ginger
  • ¼ teaspoon pink pepper flakes, roughly to style
  • 1 tablespoon peanuts, chopped
  • 1 packet peanut butter, (2 tablespoons)
  • 1 packet True Lime powder

Stop your display screen from going darkish

At house

  • Place the ramen noodles, brown sugar, floor ginger, chili pepper flakes, and chopped peanuts right into a bag. Pack alongside the peanut butter packet and True Lime packet.

On path

  • Take away the ramen and place in your cook dinner pot. Add water to *simply* barely cowl the noodles. You actually don’t need a whole lot of additional water to take care of. Activate the range and convey the water to a boil, and cook dinner the noodles for a couple of minutes till they’re carried out.

  • Take the pot off the warmth and take away of all however ¼ cup of the remaining water. You possibly can both drink it (there are energy in there!) or eliminate it in a 6-inch deep gap (in accordance with Depart No Hint).

  • Then, you’ll make the sauce by including the spices, peanuts, peanut butter, and True Lime to the remaining water and noodles. Stir till the sauce is creamy and the noodles are coated.

Energy: 716kcal | Carbohydrates: 86g | Protein: 18g | Fats: 35g

*Diet is an estimate based mostly on data offered by a third-party diet calculator

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