While you soften snow for ingesting water in winter, your range, when you use a liquid gas (white fuel) range or an inverted canister range, goes to get pink sizzling and begin to soften the snow it’s sitting on. Melting a couple of liters of snow for ingesting and cooking water is a time-consuming course of and your range goes to be working repeatedly for for much longer than it will in hotter climate.
One among two issues can occur at that time. Both the encircling snowmelt will drown out your range or the range will tip over when the snow supporting it melts, spilling the contents of your cookpot far and wide and losing the gas you’ve already burned by way of.
However there’s a easy ultralight hack you need to use to stop this, which is to make use of an aluminum pie tin as a range stand. If any of the snow below the pie tin melts, the tin will float on high of it and the tin’s sidewalls will forestall the range from getting drowned out. This pie tin hack is suitable with any sort of range and if the tin will get just a little bent up in packing, it’s simple to bend it again into form. I simply pack my pie tin on the backside of my backpack and pile my gear on high of it.
This hack works marvelously effectively, it’s cheap and very light-weight. So when you’ve been struggling to discover a good range stand for winter tenting or backpacking, give an aluminum pie tin a strive.
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