Aligned Hospitality Administration appointed Deborah Lahti as chief working officer. Lathi will be part of Aligned’s company staff to guide and handle the resort’s each day enterprise operations and supervise resort and company initiatives.
MCR welcomed Sameer Mehra as chief income officer. With 25 years of hospitality expertise, Mehra will lead the corporate’s income and gross sales staff. Beforehand Mehra served because the chief income officer for Hersha Hospitality Administration.
Crescent Inns & Resorts introduced the promotion of Jon Hodges to the position of vice chairman of worldwide gross sales. Hodges will leverage his new position to strengthen the corporate’s world gross sales technique, progress, and company objectives.
Hay Creek Inns and Eating places introduced the appointment of Tommy Pho because the vice chairman of improvement for Western U.S. operations. On this position, Pho will oversee and execute strategic improvement initiatives for the area.
Carter Hospitality Group has named James P. Pulver managing director of its two Temecula Valley properties: South Coast Vineyard Resort & Spa and Carter Property Vineyard and Resort, each in Southern California’s wine nation.
Robert Henderson was chosen as normal supervisor to guide Camp Richardson Resort’s deliberate revitalization. Henderson involves the Lake Tahoe resort from Hawaii Volcanoes Nationwide Park’s Volcano Home, the place he served because the resort’s normal supervisor.
The Logan, Philadelphia’s Lodge, has introduced the promotion of Jessica Bauer to normal supervisor. Bauer has been with the property since 2007, most just lately serving as director of gross sales and advertising and marketing since 2016.
Kimpton Claret Lodge introduced the appointment of Beth Harty as director of gross sales and advertising and marketing. Harty has over 20 years of hospitality expertise in Denver, most just lately serving for Kimpton Lodge Born.
Hyatt Regency Aruba Resort Spa and On line casino introduced the appointment of Lanette Torres as director of gross sales, advertising and marketing, and occasions. Torres has over 15 years of expertise in gross sales and occasions administration.
4 Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol introduced the appointment of Miguel Baltazar as government chef. Baltazar joins the property from Etéreo, an Auberge Resorts Assortment property.
Hyatt Lodge Oak Brook introduced the appointment of Leonard Ventura as government chef of the resort, together with shops Fireside Lounge and Water’s Edge. Ventura has over 30 years of culinary expertise.
Makeready introduced the appointment of Daniel Dalton as government chef at Emeline and The Ryder Lodge and their onsite eateries. Dalton may also oversee in-room eating and banquet and occasion catering at each properties.
Juan Carlos Peña has been appointed as chef de delicacies of Lona Cocina & Tequileria, a restaurant positioned at The Westin Fort Lauderdale Seaside Resort & Spa. He’ll oversee the restaurant’s culinary staff.
El Encanto, a Belmond Lodge, has introduced three appointments to its management staff: Kathryn Carlton is director of gross sales and advertising and marketing, Alex Bollinger is government chef, and Pornpus Sangpen Luna is head pastry chef.
Langham Hospitality Group welcomed Lawrence Ng as its senior vice chairman—gross sales and advertising and marketing. Ng will lead and orchestrate all gross sales and advertising and marketing endeavors globally whereas serving on LHG’s government committee.
The Newbury Boston, managed by Highgate, introduced the appointment of Laura Ward to director of gross sales and advertising and marketing. As well as, the resort promoted Melissa Kelly to director of gross sales and Brittany Ostrander to director of group gross sales.
